Farmhouse blend of local apples fermented with a Belgian Abbey Ale yeast. This creamy and smooth cider invokes the characteristics of Belgian beers with notes of tropical fruits.
Glass 12oz 8.00 – Bottle 12.00
Classic example of an off-dry sparkling hard cider. Crafted with a white wine yeast. It is crisp, bold and refreshing.
Glass 12oz 7.00 – Bottle 11.00
Fermented blend of apples infused with ginger and orange peel. This cider has a pleasantly spicy finish and is lightly accented with orange citrus.
Dark and rich Belgian-style ale with fruit overtones and deep flavors. Light, not heavy.
A golden ale with a champagne like effervescence. Moderately hoppy, crisp and refreshing.
Traditional Belgium style ale with orange peel and coriander flavor.
Unfiltered wheat beer with a light touch and distinctive taste – a yeasty tang offset by a solid malt body and a delightful tropical fruitiness.
Smooth, medium bodied lager with a fresh aroma. Soft bitterness and refreshing sweetness.
Made with American ale yeast and no spices. The result is a soft wheat backdrop that accentuates the Pacific Northwest hop character.
Changing with the season, we now carry a seasonal beer. Ask your server about our present selection and price
Made with 100% fresh orange juice and champagne
Cranberry and pure pear juice combined with champagne
Powerful & rich aromas of ripe white fruits with a blend of toasted brioche.
Glass 9.00 – Bottle 35.00
Light-bodied with a dry slightly fruity taste.
Glass 8.00 – Bottle 29.00
A vibrant award-winner with gooseberry and pineapple highlights.
Glass 7.00 – Bottle 27.00
Juicy apricot, lemon-lime and tangerine on the palate.
Full-bodied and rich, with gripping aromas of blackberries, plumed black pepper.
Blend of Merlot, Syrak and Zinfandel. Rich flavors of raspberries and chocolate that is truly uninhibited.
Dark red with aromas of currant and plum with hints of mocha and coffee on the palate.