Tuesday November 7th – reservations available from 5pm to 8pm

$27 PRIX FIXE per person
Choose a sauce for your frites, choose a savory crepe as an entree and choose a petite sweet crepe for dessert.

Nine Pin Cider


Your choice of  a Nine Pin Hard Cider glass including the seasonal Hunny Pear, Signature or Ginger Nine Pin Cider.

Appetizer


Belgian Pommes Frites with any one of our 10 homemade dippings sauces. try Pesto, Aioli, Mango Chutney sauce, Sesame Miso, Sriracha ketchup or another favorite.

Savory Crepe Entree and Side Salad


Nine Pin Cider Pork

Cider braised pork shoulder, onions, garlic, cognac, maple apple confirmed and Gruyere. Served with a salad of mixed greens and topped with organic carrots.

Build Me Up Butternut

Roasted butternut squash and parsnip, Gruyere and Pecorino cheese finished with a luscious Béchamel sauce. A vegetarian delight. Served with a salad of mixed greens and topped with organic carrots.

Blue Harvest Moon

Roasted chicken breast, spinach and sautéed mushrooms with fresh apples and applewood smoked blue cheese.

Sweet Dessert Crepe


Petite French Kiss

Chocolate-hazelnut spread dusted with vanilla powdered sugar and finished with whipped cream. Melts in your mouth.

Petite Strawberry Fields

Fresh strawberries combined with a delicate sauce of vanilla sugar & butter. Topped with whipped cream.

Petite crepe Antoinette

Spiced apples, pears and cranberries combined with fresh orange juice and lemon zest. Finished with fresh whipped cream.