Week of October 15 -21


Tuesday, October 16

San Remo
Where Italy meets France! Our classic ratatouille combined with a savory herb and Romano sausage and topped with creamy mozzarella. Served with a side salad of mixed greens topped with organic carrots.
$13.59

Wednesday, October 17

San Remo
Where Italy meets France! Our classic ratatouille combined with a savory herb and Romano sausage and topped with creamy mozzarella. Served with a side salad of mixed greens topped with organic carrots.
$13.59

Thursday, October 18

Smoked Turkey and Brie
A crepe filled with smoked turkey, sliced fresh pear and Brie cheese. Finished with a delicate honey mustard glaze. Served with a side salad of mixed greens and topped with organic carrots
$13.59

Friday, October 12

Smoked Turkey and Brie- Lunch
A crepe filled with smoked turkey, sliced fresh pear and Brie cheese. Finished with a delicate honey mustard glaze. Served with a side salad of mixed greens and topped with organic carrots
$13.59
Chicken Parm -Dinner
Herb roasted chicken breast combined with a delicious housemade marinara sauce and finished with mozzarella and a sprinkle of Parmesan cheese. Served with a salad of mixed greens topped with organic carrots.
$13.99

Saturday & Sunday, October 13-14

Croque Madame – Brunch
Our version of a long time French favorite. A fried egg, French ham combined with an homemade Mornay sauce (béchamel and Gruyere). Served with golden pommes frites.
$13.29
Chicken Parm -Dinner
Herb roasted chicken breast combined with a delicious housemade marinara sauce and finished with mozzarella and a sprinkle of Parmesan cheese. Served with a salad of mixed greens topped with organic carrots.
$13.99

Cheesecake Crepe of the Week

Ask your server for week’s specialty flavor.
$7.99