Week of June 18th – 24th


Thursday, June 21st
Smoked Turkey & Brie
A crepe filled with smoked turkey, sliced fresh pear and Brie cheese.
Finished with a delicate honey mustard glaze.  Served with a side salad of
mixed greens and topped with organic carrots.
$13.59
Friday, June 22nd
 Smoked Turkey & Brie – Lunch

A crepe filled with smoked turkey, sliced fresh pear and Brie cheese.
Finished with a delicate honey mustard glaze.  Served with a side salad of
mixed greens and topped with organic carrots.
$13.59

Crepe Neptune – Dinner

You’ll Our version of the French classic:
Crêpe aux fruits de mer, Neptune is a decadent seafood crêpe filled with
scallops, shrimp, a blend of crab and mushrooms combined with a touch of
béchamel and Gruyere. Served with a side salad of mixed greens topped with organic carrots.
$15.99

Saturday, June 23rd & Sunday, June 24th
Crepe Spagolicious – Brunch

This crepe is named by it’s inventor. Mr. Spagnoli.
A jumbo scrambled egg, extra sharp white cheddar cheese, fresh tomato and
basil and our zesty adobo rice.  It is served with a side of our golden pommes frites.
May we suggest adding your choice of our all natural meats such as bacon, sausage, chicken or ham.
$13.79

Crepe Neptune – Dinner
Our version of the French classic:
Crêpe aux fruits de mer, Neptune is a decadent seafood crêpe filled with
scallops, shrimp, a blend of crab and mushrooms combined with a touch of
béchamel and Gruyere. Served with a side salad of mixed greens topped with organic carrots.
$15.99