Saturday and Sunday April 22nd & 23rd

Goodfella – Brunch

Basil and Romano cheese sausage combined with onions and peppers, a scrambled egg and mozzarella cheese. Served with delicious golden pommes frites.


Madeleine – Dinner

Leeks, mushrooms, and fennel roasted with savory Herbes de Provence seasonings and combined with Fontina cheese. Served with a side salad of mixed greens topped with organic carrots.