Daily Special

Week of  February 11 – 17

Friday, February 15
Primavera – Dinner
A crepe filled with fresh vegetables including squash, zucchini, eggplant, peppers, broccoli, mushrooms and kohlrabi. Combined with a house made marinara sauce, mozzarella cheese and seasoned with garlic, basil and pine nuts. Served with a side salad of mixed greens topped with organic carrots.

Saturday & Sunday February 16 & 17

The Champ – Brunch
A blend of exotic mushrooms combined with imported Gruyere cheese and a scrambled egg. Served with a side of our hand-cut  pommes frites.
Champignon – Dinner
An abundance of exotic mushrooms, including shitake Portobello, oyster, cremini and button. Mushrooms are sautéed then combined with a very light. delicate Dijon mustard sauce.  Served with a salad of mixed greens
topped with organic rainbow carrots.

Cheesecake Crepe of the Week

Ask your server for week’s specialty flavor.