Saturday and Sunday November 18th & 19th

The Champ Crepe – Brunch

A blend of fresh exotic mushrooms combined with imported Gruyere cheese and a scrambled egg. Served with a side of our hand-cut, golden & crispy pommes frites.


Crepe Champignons – Dinner

An abundance of exotic mushrooms, including chanterelle, porcini, Portobello, shitaki, oyster, cremini and button. Mushrooms are sautéed then combined with a very light. delicate Dijon mustard sauce. Served with a salad of mixed greens topped with organic rainbow carrots.