Week of January 16th – 21st


Tuesday, January 16th
Chicken Florentine

A classic combination of herb roasted chicken breast, fresh spinach,
a light touch of béchamel sauce and Gruyere.
Served with a salad of mixed greens topped with organic carrots.

$12.59

Wednesday, January 17th
San Remo

Where Italy meets France! Our classic ratatouille combined with
a savory herb and Romano sausage and topped with creamy mozzarella.
Served with a side salad of mixed greens topped with organic carrots.

$12.59

Thursday, January 18th
Baked Ham & Brie

Baked ham, broccoli and luscious Brie,
with just the right amount of sweetness from fresh maple glazed apples.
Served with a salad of mixed greens topped with organic carrots.

$12.99

Friday, January 19th
Turkey Club

Roasted turkey, Gruyere cheese, tomatoes, bacon and red onions.
Served with a side of horseradish mayo and
a salad of mixed greens topped with organic carrots.

$12.49

Chicken Pot Pie – Dinner

The ultimate comfort food.
This crepe features roasted chicken breast, celery, carrots, baby teas and potatoes
in a creamy white sauce. Perfectly seasoned with a touch of rosemary, sage and thyme.
Served with a side salad of mixed greens.

$12.99

Saturday, January 20th & Sunday, January 21st

Farmhouse – Brunch

A selection of fresh vegetables like roasted broccoli, sautéed mushrooms,
diced tomatoes to which we add a scrambled egg and sharp cheddar.
Served with a side of delicious golden pommes frites.

$12.49

Chicken Pot Pie – Dinner

The ultimate comfort food.
This crepe features roasted chicken breast, celery, carrots, baby teas and potatoes
in a creamy white sauce. Perfectly seasoned with a touch of rosemary, sage and thyme.
Served with a side salad of mixed greens.

$12.99