Saturday and Sunday June 24th & 25th

Klondike – Brunch

Fresh mushrooms, bacon & red peppers are combined with sharp cheddar cheese and a scrambled egg. Served with a side of hand-cut golden and crisp pommes frites.


Poulet Provencal – Dinner

Roasted chicken breast combined with homemade ratatouille and fresh basil. Mouthwateringly delicious! Served with a simple salad of mixed greens topped with organic carrots..