Blue Moon Chicken
Roasted chicken breast, spinach and sautéed mushrooms with fresh apples and applewood smoked blue cheese.
Roasted Pork Loin
Roasted butternut squash and fresh apples combined with applewood smoked pork loin and blue cheese seasoned with nutmeg & cinnamon. Served with a salad of mixed greens and topped with organic carrots.
An abundance of exotic mushrooms including Portobello, Shitake, Cremini and Button. Mushrooms are sautéed then combined with a light and delicate Dijon béchamel sauce. A vegetarian delight. Served with a salad of mixed greens and topped with organic carrots.
Sweet Dessert Crepe
Petite French Kiss
Chocolate-hazelnut spread dusted with vanilla powdered sugar and finished with whipped cream. Melts in your mouth.
Petite Lemon Blossom
A thin layer of our tart and tangy lemon curd. Finished with fresh whipped cream.
Petite Strawberry Fields
Fresh strawberries combined with a delicate sauce of vanilla sugar & butter. Topped with whipped cream.