February 17th-February 23rd


 

Tuesday, February 18th

Eggplant Parm

Fresh eggplant lightly breaded and sautéed in olive oil, smothered in house made marinara and melted mozzarella cheese and a side salad of mixed greens and tri-colored organic carrots.

13.59

Wednesday, February 19th

Eggplant Parm
Fresh eggplant lightly breaded and sautéed in olive oil, smothered in house made marinara and melted mozzarella cheese and a side salad of mixed greens and tri-colored organic carrots.

13.59

Thursday,  February 20th

The Beast

Delicious roast beef, caramelized onions and sautéed mushrooms combined with diced tomatoes & imported gruyere cheese. Served with horseradish mayo and a side salad of mixed greens.

13.99

Friday, February 21st

The Beast

Delicious roast beef, caramelized onions and sautéed mushrooms combined with diced tomatoes & imported gruyere cheese. Served with horseradish mayo and a side salad of mixed greens.

13.99

Saturday & Sunday, February 22nd and 23rd

 

Brunch-Belgian Waffles

Two authentic Belgian waffles with your choice of maple glazed apples, fresh strawberries, or bananas topped with pearled sugar served with a side of 100% pure New York maple syrup.
 
$10.59

Klondike-Brunch

Fresh mushrooms, bacon & red peppers are combined with sharp cheddar cheese and a scrambled egg. Served with a side of hand-cut golden and crisp pommes frites.

13.59


Beef Stroganoff- Dinner

Our version of the classic Russian dish in a crepe; beef filet cubes with sautéed mushrooms and caramelized onions in a delicate cream sauce. Served with a side salad of mixed greens.

14.59

Cheesecake Crepe of the Week

Ask your server for week’s specialty flavor.
$7.99