November 11th-November 17th
Tuesday, November 12th
Asparagus and Fig di Parma
Fresh grilled asparagus, prosciutto di Parma, fig jam, a blend of asiago and parmesan cheeses and a drizzle of aged fig and balsamic glaze. Served with a simple salad of mixed greens and tr-colored carrots.
13.99
Wednesday, November 13th
Asparagus and Fig di Parma
Fresh grilled asparagus, prosciutto di Parma, fig jam, a blend of asiago and parmesan cheeses and a drizzle of aged fig and balsamic glaze. Served with a simple salad of mixed greens and tr-colored carrots.
13.99
Thursday, November 14th
Mediterranean Beef
All natural sirloin, marinated and thinly sliced. Red onion, diced tomatoes, feta cheese, cucumbers and a roasted red pepper hummus spread. Served with a simple salad of mixed greens and tricolored organic carrots.
13.59
Friday, November 15th
Mediterranean Beef
All natural sirloin, marinated and thinly sliced. Red onion, diced tomatoes, feta cheese, cucumbers and a roasted red pepper hummus spread. Served with a simple salad of mixed greens and tricolored organic carrots.
13.99
Saturday & Sunday, November 16th and 17th
Belgian Waffles – Brunch
Two authentic Belgian waffles with your choice of maple glazed apples, fresh strawberries, or bananas topped with pearled sugar served with a side of 100% pure New York maple syrup.
9.99
Farmhouse – Brunch
A selection of fresh vegetables… roasted broccoli, sautéed mushrooms, diced tomatoes, a scrambled egg and sharp cheddar. Served with a side of delicious golden pommes frites.
Pork Schnitzel- Dinner
13.99
Cheesecake Crepe of the Week
Ask your server for week’s specialty flavor.
$7.99