January 20th-January 26th


 

Tuesday, January 21st

Kale Me Maybe

A flavorful crepe filled with hot Italian sausage, fresh kale, roasted Brussels sprouts, Cannellini beans, juicy diced tomatoes and Parmigiano-Reggiano cheese. Served with a side salad of mixed greens topped with organic rainbow carrots.

13.99

Wednesday, January 22nd

Asparagus and Fig di Parma

Fresh grilled asparagus, prosciutto di Parma, fig jam, a blend of asiago and parmesan cheeses and a drizzle of aged fig and balsamic glaze.  Served with a simple salad of mixed greens and tri-colored carrots.

13.99

Thursday,  January 23rd

Asparagus and Fig di Parma

Fresh grilled asparagus, prosciutto di Parma, fig jam, a blend of asiago and parmesan cheeses and a drizzle of aged fig and balsamic glaze.  Served with a simple salad of mixed greens and tri-colored carrots.

13.99

Friday, January 24th

New Cambridge

A Ravenous classic, this “updated” Cambridge crepe features roasted chicken breast, broccoli, diced tomatoes and extra sharp cheddar. Served with a salad of mixed greens topped with organic carrots.

13.59

Saturday & Sunday, January 18th and 19th

 

Brunch-Belgian Waffles

Two authentic Belgian waffles with your choice of maple glazed apples, fresh strawberries, or bananas topped with pearled sugar served with a side of 100% pure New York maple syrup.
 
$9.99

Roquette-Brunch

Scrambled egg, extra sharp white cheddar, baby arugula, diced plum tomatoes, all natural bacon and a chili aioli.  Served with a side of our pommes frites.

13.59


Astoria- Dinner

A crepe filled with roasted chicken breast, freshly sliced apple, fresh arugula, walnuts and a little bit of blue cheese in a delicate lemon-mayo sauce. Server with a side said of mixed greens and topped with organic carrots

13.99

Cheesecake Crepe of the Week

Ask your server for week’s specialty flavor.
$7.99