Week of June 17th-June 23rd

Tuesday, June 18th

Baked Ham and Brie

Baked ham, broccoli and luscious Brie, with just the right amount of sweetness from fresh maple glazed apples. Served with a salad of mixed greens topped with organic carrots.

13.59

Wednesday, June 19th

Asparagus and fig di Parma

Fresh grilled asparagus, prosciutto di Parma, fig jam, a blend of asiago and parmesan cheeses and a drizzle of aged fig and balsamic glaze. Served with a salad of mixed greens topped with organic carrots.

13.59

Thursday, June 20th

Eggplant Parmesan

Fresh eggplant lightly breaded and sautéed in olive oil, smothered in house made marinara and melted mozzarella cheese and a side salad of mixed greens and tri-colored organic carrots.

13.59

Friday, June 21st

Eggplant Parmesan

Fresh eggplant lightly breaded and sautéed in olive oil, smothered in house made marinara and melted mozzarella cheese and a side salad of mixed greens and tri-colored organic carrots.

13.59

Saturday & Sunday June 8th and June 9th

Belgian Waffles – Brunch

Two authentic Belgian waffles with your choice of maple glazed apples, fresh strawberries, or bananas topped with pearled sugar served with a side of 100% pure New York maple syrup.

9.99

Turkey scramble Crepe – Brunch

All natural turkey sausage, to which we add sautéed mushrooms, fresh diced tomatoes, a scrambled egg and extra sharp cheddar. Served with a side of delicious golden pommes frites.

13.29

Sriracha mango chicken Crepe- Dinner

Tender panko breaded chicken breast, asiago cheese, spicy sriracha and a fresh mango slaw. Served with a side salad of mixed greens and topped with organic carrots.

13.99

Cheesecake Crepe of the Week

Ask your server for week’s specialty flavor.
$7.99