Week of August 19th-August 25th
Tuesday, August 20th
Crepe-a-Dilla
Chipotle spiced roasted chicken breast, extra sharp cheddar/jack blend and a roasted cilantro lime corn relish. A side of sour cream and salsa and a salad of mixed greens and tri-colored organic carrots.
13.99
Wednesday, August 21st
Crepe-a-Dilla
Chipotle spiced roasted chicken breast, extra sharp cheddar/jack blend and a roasted cilantro lime corn relish. A side of sour cream and salsa and a salad of mixed greens and tri-colored organic carrots.
13.99
Thursday, August 22nd
Crepe Rachel
A classic turkey reuben. Fire braised turkey breast, gruyere, russian dress and homemade coleslaw with cranberry, apples, almonds and cabbage. Served with a simple salad of mixed greens and tricolored organic carrots.
13.59
Friday, August 23rd
Crepe Rachel
A classic turkey reuben. Fire braised turkey breast, gruyere, russian dress and homemade coleslaw with cranberry, apples, almonds and cabbage. Served with a simple salad of mixed greens and tricolored organic carrots.
13.59
Saturday & Sunday, August 24th and 25th
Belgian Waffles – Brunch
Two authentic Belgian waffles with your choice of maple glazed apples, fresh strawberries, or bananas topped with pearled sugar served with a side of 100% pure New York maple syrup.
9.99
Barnyard – Brunch
A selection of hearty meats including mild sausage, all natural ham and applewood smoked bacon, a scrambled jumbo egg and extra sharp cheddar cheese. Served with a side of golden pommes frites.
13.99
Lazy Boy- Dinner
Black Angus short rib, grilled asparagus, gruyere and a tangy roasted red pepper coulis. Served with a side said of mixed greens and topped with organic carrots.
13.99
Cheesecake Crepe of the Week
Ask your server for week’s specialty flavor.
$7.99