November 11th-November  17th


 

Tuesday, November 12th

Asparagus and Fig di Parma

Fresh grilled asparagus, prosciutto di Parma, fig jam, a blend of asiago and parmesan cheeses and a drizzle of aged fig and balsamic glaze.  Served with a simple salad of mixed greens and tr-colored carrots.

13.99

Wednesday, November 13th

Asparagus and Fig di Parma

Fresh grilled asparagus, prosciutto di Parma, fig jam, a blend of asiago and parmesan cheeses and a drizzle of aged fig and balsamic glaze.  Served with a simple salad of mixed greens and tr-colored carrots.

13.99

Thursday,  November 14th

Mediterranean Beef 

All natural sirloin, marinated and thinly sliced.  Red onion, diced tomatoes, feta cheese, cucumbers and a roasted red pepper hummus spread.  Served with a simple salad of mixed greens and tricolored organic carrots.

13.59

Friday, November 15th

Mediterranean Beef 

All natural sirloin, marinated and thinly sliced.  Red onion, diced tomatoes, feta cheese, cucumbers and a roasted red pepper hummus spread.  Served with a simple salad of mixed greens and tricolored organic carrots.

13.99

Saturday & Sunday, November 16th and 17th

Belgian Waffles – Brunch

Two authentic Belgian waffles with your choice of maple glazed apples, fresh strawberries,  or  bananas topped with pearled sugar served with a side of 100% pure  New York maple syrup.

9.99

Farmhouse – Brunch

A selection of fresh vegetables… roasted broccoli, sautéed mushrooms, diced tomatoes, a scrambled egg and sharp cheddar. Served with a side of delicious golden pommes frites.

 
13.59
Pork Schnitzel- Dinner
Pork Schnitzel crêpe: thin pork medallions pan fried and combined with roasted root vegetables and a light stout gravy

13.99

Cheesecake Crepe of the Week

Ask your server for week’s specialty flavor.
$7.99