February 17th-February 23rd
Tuesday, February 18th
Eggplant Parm
Fresh eggplant lightly breaded and sautéed in olive oil, smothered in house made marinara and melted mozzarella cheese and a side salad of mixed greens and tri-colored organic carrots.
13.59
Wednesday, February 19th
Eggplant Parm
Fresh eggplant lightly breaded and sautéed in olive oil, smothered in house made marinara and melted mozzarella cheese and a side salad of mixed greens and tri-colored organic carrots.
13.59
Thursday, February 20th
The Beast
Delicious roast beef, caramelized onions and sautéed mushrooms combined with diced tomatoes & imported gruyere cheese. Served with horseradish mayo and a side salad of mixed greens.
13.99
Friday, February 21st
The Beast
Delicious roast beef, caramelized onions and sautéed mushrooms combined with diced tomatoes & imported gruyere cheese. Served with horseradish mayo and a side salad of mixed greens.
13.99
Saturday & Sunday, February 22nd and 23rd
Brunch-Belgian Waffles
Two authentic Belgian waffles with your choice of maple glazed apples, fresh strawberries, or bananas topped with pearled sugar served with a side of 100% pure New York maple syrup.
$10.59
Klondike-Brunch
Fresh mushrooms, bacon & red peppers are combined with sharp cheddar cheese and a scrambled egg. Served with a side of hand-cut golden and crisp pommes frites.
13.59
Beef Stroganoff- Dinner
Our version of the classic Russian dish in a crepe; beef filet cubes with sautéed mushrooms and caramelized onions in a delicate cream sauce. Served with a side salad of mixed greens.
14.59
Cheesecake Crepe of the Week
Ask your server for week’s specialty flavor.
$7.99
