Week of August 19th-August 25th


 

Tuesday, August 20th

Crepe-a-Dilla
Chipotle spiced roasted chicken breast, extra sharp cheddar/jack blend and a roasted cilantro lime corn relish. A side of sour cream and salsa and a salad of mixed greens and tri-colored organic carrots.

13.99

Wednesday, August 21st

Crepe-a-Dilla
Chipotle spiced roasted chicken breast, extra sharp cheddar/jack blend and a roasted cilantro lime corn relish. A side of sour cream and salsa and a salad of mixed greens and tri-colored organic carrots.

13.99

Thursday,  August 22nd

Crepe Rachel
A classic turkey reuben. Fire braised turkey breast, gruyere, russian dress and homemade coleslaw with cranberry, apples, almonds and cabbage. Served with a simple salad of mixed greens and tricolored organic carrots.

13.59

Friday, August 23rd

Crepe Rachel
A classic turkey reuben. Fire braised turkey breast, gruyere, russian dress and homemade coleslaw with cranberry, apples, almonds and cabbage. Served with a simple salad of mixed greens and tricolored organic carrots.

13.59

Saturday & Sunday, August 24th and 25th

Belgian Waffles – Brunch

Two authentic Belgian waffles with your choice of maple glazed apples, fresh strawberries,  or  bananas topped with pearled sugar served with a side of 100% pure  New York maple syrup.

9.99

Barnyard – Brunch
A selection of hearty meats including mild sausage, all natural ham and applewood smoked bacon, a scrambled jumbo egg and extra sharp cheddar cheese. Served with a side of golden pommes frites.
 
13.99
Lazy Boy- Dinner
Black Angus short rib, grilled asparagus, gruyere and a tangy roasted red pepper coulis. Served with a side said of mixed greens and topped with organic carrots.

13.99

Cheesecake Crepe of the Week

Ask your server for week’s specialty flavor.
$7.99